The gastronomy in Tenerife, Spain is the same as the Canary Gastronomy, based on simple and delicious local ingredients such as fish and seafood and most importantly the ever so famous "Mojo Picon".
The gastronomy in Tenerife, Canary Islands in Spain is based on products of the region and the sea. It is well known for it's delicious stews, it's mojo picon, tuna whether it be fried or on the grill and sardines. For those of you who are not fish or seafood lovers there are also plenty of meat dishes, like pork tacos, lamb, rabbit and of course beef. There are thousand of recipes for everyones taste buds. Most of them are accompanied by the delicious and famously known Mojo sauce.
Restaurants Santa Cruz 
